Slow cooker fudge

• condensed milk↗375g can g
• milk chocolate↗250g g

  chopped

• dark chocolate↗250g g

  chopped

• light brown soft sugar↗100g g
• vanilla extract↗1 tsp tsp
• vegetable oil↗

  for the tin

Step-by-step instructions

1. 1

   Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.

2. 2

   Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.