Slow Cooker Creamy Broccoli Cheese Soup

• quart low sodium chicken broth↗1 quart
• 1% low-fat milk↗2 cups
• (20 ounce) package frozen broccoli cuts, thawed↗1 ounces
• small onion, finely chopped↗1⁄2
• black pepper↗1⁄4 teaspoon
• Velveeta cheese, cut into 1/2-inch cubes↗7 ounces
• instant mashed potatoes↗1 1⁄3 cups

Step-by-step instructions

1. 1

   Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.

2. 2

   Cover and cook on high for 3 hours or low for 5 hours.

3. 3

   Whisk Velveeta into slow cooker until smooth.

4. 4

   Sprinkle instant potatoes over soup and whisk to combine.

5. 5

   Serve immediately.