Slow Cooker Cheesy Bacon Ranch Potatoes

Per serving

518.8kcal
19.4гProteins
36.6гFats
28.6гCarbs

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Ingredients

6 serv.
  • medium sized potatoes, unpeeled and cut into cubes4
  • large onion, thinly sliced1
  • bacon1⁄2 lb
  • shredded cheddar cheese2 1⁄2 cups
  • ranch dressing mix, dry packet3 ounces
  • butter2 tablespoons
  • sliced green onion1⁄2 cup

Step-by-step instructions

  1. 1

    Cook the bacon until it is just done but not too crisp.

  2. 2

    Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.

  3. 3

    Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.

  4. 4

    Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.

  5. 5

    Garnish with fresh green onions if desired.

Source: food.com
Original recipe

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