Slow Cooker Broccoli Casserole

• (10 ounce) package frozen chopped broccoli1
• eggs, beaten↗6
• (24 ounce) carton small curd cottage cheese↗1
• flour↗6 tablespoons
• ounces mild cheese, of your choice diced↗8
• butter, melted↗1⁄4 cup
• green onions, chopped↗2
• salt↗

Step-by-step instructions

1. 1

   Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.

2. 2

   In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.

3. 3

   Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.