Slow Cooked Zucchini Coins With Chopped Herbs and Crumbled Feta

• olive oil or 2 -3 tablespoons butter↗2 -3 tablespoons
• zucchini, thinly sliced1 1⁄2 lbs
• garlic clove, thinly sliced↗1 cloves
• salt and pepper
• chopped fresh herb (cilantro, dill, parsley, basil)1⁄2 cup
• crumbled feta1⁄2 cup

Step-by-step instructions

1. 1

   Heat the oil in a skillet, then add the garlic and zucchini.

2. 2

   Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.

3. 3

   The finished squash should have a golden glaze over the surface and be carmelized in places.

4. 4

   Taste for salt and season with pepper.

5. 5

   Toss with the herbs and cheese and serve.

6. 6

   NOTE: I tossed it with 1 box of Dreamfield’s rotini pasta, so that it became part of a main dish and not just a side as intended.