Slow Cooked Teriyaki Meatballs Stew

Per serving

154.4kcal
6.1гProteins
1гFats
30.7гCarbs

This recipe really helps when you have to work all day and don't have time to cook at night.

Ingredients

6 serv.
  • chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake)15
  • baby carrots, peeled↗1 lb
  • new potatoes, whole↗2 ounce

    (14 1/2 ounce)

  • chicken broth (low sodium)↗2 ounce

    (14 ounce)

Step-by-step instructions

  1. 1

    Line bottom of slow cooker with baby carrots.

  2. 2

    Spread the young potatoes next.

  3. 3

    Spread the meatballs.

  4. 4

    Pour in chicken broth.

  5. 5

    Cook on Low setting for 8-10 hours.

Source: food.com
Original recipe ↗

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