Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.

Ingredients

6 serv.

catsup↗2 cups
sugar↗3 tablespoons
vinegar↗3 tablespoons
chili powder↗2 teaspoons
dry mustard2 teaspoons
Worcestershire sauce↗2 teaspoons

Step-by-step instructions

1
Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.

Source: food.com

Original recipe ↗

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