Traditional pound cake is really fattening & I love it, sooo..I swapped out lighter options to cut down on fat & calories.. and it tastes just as good!

Ingredients

16 serv.

I Can't Believe It's Not Butter! Original Sticks↗2
cups flour↗3 cups
cups sugar↗1 1⁄2 cups
cups Splenda granular↗1 1⁄2 cups
teaspoon baking soda↗1⁄4 teaspoon
eggs↗6
pinch salt↗1
teaspoon vanilla↗1 teaspoon
cup light sour cream↗1 cup

Step-by-step instructions

1
Cream butter and sugar.
2
Add eggs, one at a time, beat well.
3
Add vanilla.
4
Combine dry ingredients and add alternating with sour cream, beating well after each addition.
5
Bake 1 1/2 hours at 325 degrees in greased and floured 9 or 10 inch tube pan.
6
Sprinkle with powdered sugar, if desired.

Source: food.com

Original recipe ↗

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