Carrot fries

• carrot↗500g g
• cornflour↗1 tbsp tbsp
• vegetable oil↗1 tbsp tbsp
• finely chopped tarragon1 tsp tsp
• a little black pepper

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.