Skillet Chicken Parmigiana

• boneless skinless chicken breast halves↗4
• dry Italian style breadcrumbs↗1⁄3 cup
• grated parmesan cheese1⁄3 cup
• egg, beaten↗1
• vegetable oil↗2 tablespoons
• spaghetti sauce↗2 cups
• shredded mozzarella cheese1⁄2 cup

Step-by-step instructions

1. 1

   Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.

2. 2

   Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.

3. 3

   Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.

4. 4

   Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.