Skewered melon & prosciutto

• cantaloupe melon↗1

  cut into 40 bite-size pieces

• slices prosciutto↗12-14
• cocktail sticks40

Step-by-step instructions

1. 1

   Quarter and deseed the cantaloupe.

2. 2

   Peel, then cut the flesh into about 40 bite-size chunks.

3. 3

   Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

4. 4

   Secure with a cocktail stick.