I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on top.

Ingredients

1 serv.

cup plain yogurt (preferably Greek or Balkan the thick kind)↗3⁄4
teaspoon sugar (or 1/2 tsp Sun Crystals, thats what I use)1
teaspoon rose water↗1⁄2
drops red food coloring (optional)↗2 -3

Step-by-step instructions

1
Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation.

Source: food.com

Original recipe ↗

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