Simply the Best Crab Stuffed Mushrooms

• butter↗1 tablespoon
• finely diced onion1⁄4 cup
• finely diced celery1⁄4 cup
• white wine↗1 ounce
• white pepper1⁄4 teaspoon
• thyme↗1⁄2 teaspoon
• lemon juice↗1 teaspoon
• lump crabmeat or king crab meat↗4 ounces
• heavy cream or half-and-half cream↗1 ounce
• shredded swiss cheese or cheddar cheese↗1⁄4 cup
• breadcrumbs↗1⁄2 cup
• stuffing mushrooms, stems removed16
• slices swiss cheese (small thin slices) or cheddar cheese (small thin slices)↗16

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.

3. 3

   Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.

4. 4

   Spoon mixture into mushroom caps and top with slices of cheese.

5. 5

   Bake 12-15 minutes or until cheese is lightly browned.