My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

Ingredients

28 serv.

sour cream↗12 ounces
blue cheese↗8 ounces
crumbled
mayonnaise↗1⁄2 cup
(Hellman's or Dukes)
buttermilk↗1⁄2 cup
onion salt1 teaspoon
garlic cloves↗2
minced

Step-by-step instructions

1
Mix all ingredients together, except blue cheese.
2
Add blue cheese and mix to distribute evenly.
3
(Mixture will be very thick).
4
If you like, add a little more buttermilk.
5
Pour into large container and store in refrigerator.
6
It will keep indefinitely.

Source: food.com

Original recipe ↗

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