Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.

Ingredients

8 serv.

oil packed sardines↗2 cans (3 3/4 ounce)
drained
hard-boiled eggs2
butter↗1⁄4 cup
softened
mayonnaise↗2 tablespoons
lemon juice↗1 1⁄2 tablespoons
Dijon mustard↗1 tablespoon
celery↗1⁄4
finely chopped
scallions↗2 tablespoons
finely chopped

Step-by-step instructions

1
Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.

Source: food.com

Original recipe ↗

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