Simple Wonton (Won Ton) Soup

• wonton wrappers, pre-made↗20

  pre-made

• chicken stock↗6 cups
• baby bok choy, whole,quartered lengthwise↗4 -6

  whole,quartered lengthwise

• carrot, julienned↗1⁄2 cup
• salt↗1 teaspoon
• white pepper1⁄8 teaspoon
• sesame oil↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the wontons and cook for about 4 minutes; drain.

3. 3

   In a medium soup pot, bring the chicken stock to a boil.

4. 4

   Add the carrots and baby bok choy; cook until the vegetables are tender-crisp, 2 to 3 minutes.

5. 5

   Add the sesame oil, salt, white pepper, and cooked wontons.

6. 6

   Cook until they are heated through.