Simple Vanilla Buttercream

• unsalted butter↗7⁄8 cup

  softened

• confectioners' sugar↗6 -8 cups
• vanilla extract↗1 teaspoon
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large bowl, beat the butter with an electric mixer for 1 minute.

2. 2

   Add 6 cups of confectioners’ sugar, the vanilla, and the milk.

3. 3

   Beat on low speed until creamy.

4. 4

   Gradually add the remaining confectioners’ sugar, a little at a time, until the frosting is thick and creamy.