Simple Spinach Soup

• onion↗1

  medium, chopped

• garlic cloves↗2 -3

  crushed

• butter or olive oil↗2 tablespoons
• chicken stock↗1 1⁄2 liters

  (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)

• frozen chopped spinach400 g

  defrosted

• dry white wine↗1 cup

  (optional)

• dried tarragon1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Heat the butter/oil in a saucepan.

2. 2

   Saute the onions and garlic until the onion softens.

3. 3

   Add the stock and bring to a boil.

4. 4

   Add the defrosted spinach, dried tarragon and white wine (if used).

5. 5

   Reduce heat to a simmer for about 20 minutes.

6. 6

   Just before serving you may have to use a stab-mixer to get the right consistency.

7. 7

   Season with Salt and Pepper.