Per serving
From A Guide to Modern American Cooking. I don't want to lose this. Just butter, salt and pepper added.
Cut squash in half lengthwise; remove seeds and hair-like fibers.
Divide butter between the halves and season very generously.
Wrap loosely in plastic wrap that has been pierced and place in microwave.
Microwave for 25 minutes.
Remove from oven, scoop out squash and place in bowl.
Add more butter, if you like, and serve.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App