This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.

Ingredients

10 serv.

large potatoes, peeled and cubed↗8 -9
peeled and cubed
cup chopped pickle1 cup
medium onions, chopped↗2
chopped
large hard-boiled eggs, chopped5
chopped
salt↗
pepper↗
cups mayonnaise↗2 cups
tablespoons mustard↗3 -4 tablespoons

Step-by-step instructions

1
after peeling and dicing potatoes place them in a large pot to boil until tender.
2
drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
3
mix in mustard.
4
salt and pepper to taste.

Source: food.com

Original recipe ↗

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