Simple seafood platter

• mixed seafood prawns↗about 800g g

  smoked salmon and gravadlax

• lemon↗

  wedges, to serve

• brown bread↗

  to serve

• lemon juice↗juice 1
• Dijon mustard↗1 tbsp tbsp
• mayonnaise↗150ml ml
• dill↗small bunch

  finely chopped

Step-by-step instructions

1. 1

   Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

2. 2

   Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.