I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Ingredients

4 serv.

red wine↗1 ml
Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz
lemon↗1
orange↗1
sugar↗2 tablespoons
brandy↗3 tablespoons
one shot
ginger ale2 cups
or club soda
lemon1
or orange, sliced for garnish (optional)

Step-by-step instructions

1
Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
2
Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
3
Add the sugar and brandy.
4
Stir and chill overnight.
5
When ready to serve add the ginger ale and stir gently.
6
Add lemon or orange slices as a garnish (optional).

Source: food.com

Original recipe ↗

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