Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Ingredients

4 serv.

radishes↗450g 450g
olive oil↗2 tbsp 2 tbsp

Step-by-step instructions

1
Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
2
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Source: bbcgoodfood.com

Original recipe ↗

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