Simple nutty pancakes

• self-raising flour↗150g g
• baking powder↗½ tsp tsp
• large egg↗1
• milk↗150ml ml
• agave syrup↗2 tbsp tbsp

  plus extra to serve

• mixed nuts50g g

  chopped

• rapeseed oil↗2 tbsp tbsp

  for frying

Step-by-step instructions

1. 1

   Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.

2. 2

   Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.

3. 3

   Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.