Simple Maple Syrup

Per serving

80.4kcal
20.8гCarbs

After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.

Ingredients

20 serv.
  • white sugar1 cup
  • brown sugar1 cup
  • water1 cup
  • maple extract1⁄2 - 1 teaspoon

    or Imitation Maple Flavor

Step-by-step instructions

  1. 1

    combine sugars in a medium sized pot and add one cup of water.

  2. 2

    bring to a boil on medium heat stirring constantly.

  3. 3

    let boil for three minutes.

  4. 4

    remove from heat and add 1/2- 1 tsp maple extract (to taste).

  5. 5

    serve warm.

Source: food.com
Original recipe

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