Simple Gorgonzola Cheese Salad Dressing

• gorgonzola↗6 ounces
• red wine vinegar↗1⁄3 cup

  Good quality

• extra virgin olive oil↗3⁄4 cup
• salt↗

  optional

Step-by-step instructions

1. 1

   Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.

2. 2

   With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.

3. 3

   Taste, if needed add some salt.

4. 4

   Tranfer oil to small jar; Serve over mixed greens & fruit.