Simple & Easy Stuffed Mushrooms
Per serving
4 Ingredients, the simplest stuffed mushrooms, no pre cooking the sausage and the taste is incredible. Went to a party 40 years ago. I hated mushrooms, but these smelled so good, had to try them. I have been making them ever since. There is always someone who asks for the recipe.
Ingredients
8 serv.Step-by-step instructions
- 1
Cut ends off stems, and wipe mushrooms clean.
- 2
Break off stems at cap. Save to throw in sause.
- 3
Fill caps with Italian sausage (kind of mounded)
- 4
Lay all in large, deep, fry pan or sauce pan.
- 5
Pour tomato sause, wine mixture over.
- 6
Cover, bring to a boil, lower temp to low.
- 7
Simmer 1 l/2 hours,
- 8
The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
- 9
Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
- 10
If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).
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