Simple Cucumbers

Per serving

11.9kcal
0.4гProteins
0.1гFats
2.3гCarbs

Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!

Ingredients

2 serv.
  • cucumber (english or other long variety)1 cup
  • vinegar2 tablespoons
  • salt1⁄4 teaspoon
  • black pepper (freshly ground is best)1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Peel cucumber and slice (crosswise, as thin or thick as you like).

  2. 2

    Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.

  3. 3

    Best if refrigerated for one hour.

Source: food.com
Original recipe

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