Simple Chocolate Chess Pie

Per serving

360.7kcal
3.3гProteins
20.4гFats
42гCarbs

This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!

Ingredients

8 serv.
  • eggs2
  • sugar1 1⁄4 cups
  • milk1⁄4 cup
  • squares bittersweet chocolate, melted (cooled)2
  • butter, melted (cooled)1⁄2 cup
  • vanilla1 teaspoon
  • pie crust (9 inch)1

Step-by-step instructions

  1. 1

    Preheat oven to 350º.

  2. 2

    Prick pie crust and par- bake for 5 minutes.

  3. 3

    Beat eggs well.

  4. 4

    Add sugar and beat again.

  5. 5

    Add milk, vanilla, chocolate and butter.

  6. 6

    Pour into pie crust.

  7. 7

    Bake at 350º for 30 minutes or until pie begins to crack on top.

Source: food.com
Original recipe

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