This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.

Ingredients

2 serv.

cups vegetable stock↗2
ounces celery, chopped↗4
ounces carrots, chopped to medium thickness↗7

Step-by-step instructions

1
Put stock in medium sized pot and bring to a rapid boil.
2
Add the carrots and the celery to the pot.
3
Boil for about 10 to 12 minutes or until the carrots are tender.
4
Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App