Simnel tart

• dried mixed fruit200g g
• small orange↗zest and juice 1

  zest and juice 1

• sheet ready-rolled puff pastry↗1 x 375g

  (we used Saxby's)

• apricot jam↗3 tbsp tbsp
• marzipan200g g

Step-by-step instructions

1. 1

   Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.

2. 2

   Heat oven to 220C/fan 200C/gas 7. Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border. Bake for 20 mins, until pastry is golden. Cut into squares and serve.