Simmered Round Steak

• lbs round steaks↗1 1⁄2 - 2
• tablespoons oil2
• medium onion, sliced↗1
• tablespoons sugar↗2
• teaspoon salt↗1
• tablespoons Worcestershire sauce↗3
• tablespoons prepared mustard2
• ounces tomato sauce↗8
• cup water↗1

Step-by-step instructions

1. 1

   Trim fat from steak and cut meat into serving pieces.

2. 2

   In large frying pan, brown meat in hot oil.

3. 3

   Drain off oil.

4. 4

   Add remaining ingredients; stir to combine.

5. 5

   Simmer; covered, 1-1 3/4 hour or until meat is very tender.

6. 6

   You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .