shrimp with wilted spinach

• olive oil↗2 teaspoons
• sliced scallion1⁄4 cup
• sherry wine or white wine↗2 tablespoons
• Lipton Recipe Secrets savory herb with garlic soup mix1 envelope
• water↗1 cup
• shrimp, peeled and deveined↗1 lb
• tomatoes, diced↗1
• spinach leaves↗2 cups
• unsalted cashews (optional)↗1⁄4 cup

Step-by-step instructions

1. 1

   heat oil in skillet, add scallions.

2. 2

   add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.

3. 3

   simmer until shrimp turn pink.

4. 4

   serve over rice.