Shrimp With Orange Pineapple Sauce
This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.
Ingredients
Step-by-step instructions
- 1
In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
- 2
Bring to a boil.
- 3
Cook and stir for 2 minutes or til thickened.
- 4
Chill until serving.
- 5
Serve with the shrimp.
Source: food.com
Original recipe ↗
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