I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)

Ingredients

5 serv.

Filling
raw shrimp↗1⁄2 lb
peeled and deveined
carrot1 tablespoon
finely minced
green onion1 tablespoon
finely minced
garlic1⁄2 teaspoon
finely minced
fresh ginger↗1⁄2 teaspoon
grated
salt↗1⁄4 teaspoon
sugar↗1⁄4 teaspoon
wonton wrappers↗10
egg↗1
beaten
Sauce
water↗1⁄2 cup
soy sauce↗1⁄4 cup
sugar↗2 tablespoons
rice vinegar↗1 tablespoon
tablespoon green onion, chopped (green part only)↗1
teaspoon chili oil (or mix olive and hot sauce)1⁄2

Step-by-step instructions

1
Puree raw shrimp in food processor until a smooth paste forms.
2
Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
3
Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
4
Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
5
Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
6
Delicious served hot or cold.

Source: food.com

Original recipe ↗

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