Shrimp Dip

• Hellmann's mayonnaise↗2 cups
• ketchup↗1⁄4 cup
• dill pickle relish↗1⁄4 cup
• green onion↗1⁄4 cup

  chopped

• hard-boiled eggs2

  chopped

• garlic clove↗1

  stuck on a toothpick

• black pepper↗1⁄2 teaspoon
• small shrimp↗2 (5 ounce) cans

  rinsed well

Step-by-step instructions

1. 1

   Fold mayo and ketchup.

2. 2

   Fold in onions, relish, eggs and pepper.

3. 3

   Place garlic in the middle of the mixture.

4. 4

   Cover and place in refrigerator for several hours to a day in advance. I like to prepare the day before or that morning.

5. 5

   When ready to serve, remove garlic and fold in Shrimp.