Shrimp Appetizers

• jumbo shrimp, peeled and deveined↗1 lb
• chopped fresh parsley or 1/2 cup cilantro1⁄2 cup
• olive oil↗1⁄4 cup
• finely grated fresh lemon rind↗2 tablespoons
• cloves garlic, minced (or more)↗3

Step-by-step instructions

1. 1

   Toss everything together in a bowl and marinate up to 4 hours in fridge.

2. 2

   Heat skillet over high heat.

3. 3

   Add half the shrimp.

4. 4

   Cook turning once about 2 minutes or until shrimp are pink.

5. 5

   Repeat with other half.

6. 6

   Serve either hot or cold.