Shipwreck Baked Bean Casserole
Per serving
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 375°F.
- 2
Brown ground beef and onions. Drain and rinse any excess fat.
- 3
Add salt and pepper to each layer if you wish.
- 4
Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- 5
Bake uncovered for approx 1 hour or until done.
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