Sherry cobbler

• orange↗1

  wedge

• lemon↗1

  wedge

• fresh ripe pineapple↗1 piece of
• oloroso sherry↗35ml ml
• sherry↗15ml ml

  (we used Pedro Ximénez)

• sugar syrup1 tsp tsp

  or maraschino liqueur (optional)

• ice
• orange↗

  or lemon wheel, pineapple triangle

Step-by-step instructions

1. 1

   Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.

2. 2

   Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.

3. 3

   Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.