Shashlyk

• boneless lamb↗500 g
• onions↗500 g

  chopped

• vinegar1 glass
• bay leaves↗6
• peppercorn↗

Step-by-step instructions

1. 1

   In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.

2. 2

   Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.

3. 3

   Next day drain the meat. Arrange the meat cubes on a skewer.

4. 4

   Broil or grill until done (20 minutes).