Sharon's Tasty Scalloped Potatoes

• sliced potatoes6 cups
• butter or 3 tablespoons margarine↗3 tablespoons
• heavy whipping cream↗1 cup
• plain yogurt↗1 1⁄2 cups
• garlic and herb seasoning↗3 teaspoons
• chopped onion1⁄2 - 1 cup
• flour↗3 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Peel potatoes and slice. Layer in lightly greased glass baking dish.

3. 3

   Heat 3 Tbsp butter or margarine in saucepan over low heat until melted. Blend in flour and seasoning. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in yogurt and whipping cream. Heat to boiling for one minute, stirring constantly. Stir in onions.

4. 4

   Pour mixture over potatoes. Lightly stir the mixture and potatoes together, making sure the potato mixture is spread out evenly in baking dish.

5. 5

   Cover and cook in 350°F oven for 30 minutes. Uncover and cook until potatoes are tender, about 60-70 minutes longer. Let stand 5-10 minutes before serving.