Sesame & lime salad dressing

• maple syrup↗3½ tbsp tbsp
• apple cider vinegar↗2 tbsp tbsp
• soy sauce↗¾ tbsp tbsp
• sunflower oil↗5 tbsp tbsp
• sesame oil↗½ tbsp tbsp
• lime↗1

  juiced

• hot sauce↗1 tbsp tbsp

  (we used sriracha)

• fish sauce↗1 tsp tsp
• garlic clove↗1 small

  finely chopped

Step-by-step instructions

1. 1

   In a jam jar or blender, combine the maple syrup, apple cider vinegar, soy sauce, sunflower oil, sesame oil, lime juice, hot sauce, fish sauce and garlic. Shake or blend to emulsify, and season to taste. Will keep chilled for up to five days.