Sesame chicken with soy dip

• breadcrumb↗140g g
• sesame seeds↗ tbsp
• Chinese five-spice powder tsp
• skinless chicken breasts↗4

  flatten a little

• egg↗

  lightly beaten

• Tenderstem broccoli↗300g g
• soy sauce↗ tbsp
• juice 1 lemon
• juice 1 lime

  plus extra wedges to serve

• caster sugar↗ tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.

2. 2

   When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.