Sesame baby carrots

• baby carrot450g g
• butter↗25g g
• light muscovado sugar↗1 tsp tsp
• sesame oil↗1 tbsp tbsp
• toasted sesame seed1 tbsp tbsp

Step-by-step instructions

1. 1

   Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.

2. 2

   Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.