Seriously Garlic Crock Pot Chicken
This is an adaptation of a recipe from the Rival website. My family adores it. serves 8 very hungry people.
Ingredients
8 serv.Step-by-step instructions
- 1
wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot.
- 2
separate the garlic into unpeeled cloves, layer in bottom of crock pot.
- 3
wash and dry chickens inside and out, discard or reserve innards and necks.
- 4
rub chickens thoroughly with Italian seasoning, inside and out.
- 5
place 3 stalks of cilantro inside each chicken.
- 6
tie or net chickens, and place in crock pot.
- 7
top with 3-5 stalks of cilantro.
- 8
cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow.
- 9
remove chickens to a platter.
- 10
squeeze roasted garlic out of peel, and combine with softened butter.
- 11
spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted.
- 12
top with grated cheese if desired.
- 13
Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes.
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