Per serving
i got this recipe from a recipe site called annies and it's a very tender and tastey brisket. super east to make.you'll love it.
Mix cola, chili sauce and onion soup.
Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
Makes 8 to 10 servings.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App