Scrambled omelette toast topper

• eggs↗2
• crème fraîche↗1 tbsp tbsp
• cheddar↗25g g

  grated

• small bunch chive

  snipped

• spring onion↗1

  sliced

• oil1 tsp tsp
• cherry tomatoes↗3-4

  halved

• slices crusty bread↗2

  toasted

Step-by-step instructions

1. 1

   Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.