Scrambled Eggs With Smoked Salmon

• butter↗1 tablespoon
• eggs↗6
• milk↗3 tablespoons
• white pepper1 dash
• chopped smoked salmon1⁄2 cup
• chopped green onion1⁄4 cup
• sour cream↗2 tablespoons
• chopped fresh coriander or 1 tablespoon parsley1 tablespoon

Step-by-step instructions

1. 1

   In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.

2. 2

   With wire whisk or fork, beat in eggs, milk, and pepper until well blended.

3. 3

   Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).

4. 4

   Stir in salmon, green onion, sour cream and coriander or parsley.

5. 5

   Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.