Scrambled Eggs With Garlic Scapes

• large eggs↗4
• water↗1 tablespoon
• butter or 1 teaspoon a spritz olive oil↗1 teaspoon
• garlic scapes, sliced↗3 -4
• kosher salt (or to taste)↗1⁄4 teaspoon
• black pepper (or to taste)↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Beat eggs and water with a whisk or immersion blender until pale yellow.

2. 2

   Melt butter in medium skillet until foamy. If scapes are tough, add them now.

3. 3

   Add beaten eggs to skillet.

4. 4

   Stir slowly with a rubber or silicone spatula. As soon as eggs begin to form clumps, turn the heat to low and start to fold the curds over on themselves.

5. 5

   Stir the sliced garlic ramps into eggs halfway through cooking (unless you already added them!).

6. 6

   Continue to push eggs around the skillet until they look fluffy and still runny on top.

7. 7

   Immediately divide between 2 plates and sprinkle with salt and pepper.

8. 8

   Let rest for a minute or two before serving.