Scotch Butterscotch Sauce
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.
Ingredients
4 serv.Step-by-step instructions
- 1
In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
- 2
Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
- 3
Remove from heat and stir in whiskey and vanilla.
- 4
Allow to cool slightly before serving.
- 5
Can be refrigerated up to one week; warm gently before serving.
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